Education- B.S. degree from an accredited college or university, preferably in science or related topic to food safety. Five years of food plant experience in a responsible position related to food sa... May-23-2013 - save job - email - more
Qualifications Required:Education: BS or MS in microbiology and food safety or related activity, Food Science or associated fields.Training & Experience: Five years experience administering microb... May-23-2013 - save job - email - more
Education-Minimum of a Bachelors Degree in Food Technology or related major.Experience-10+ years in the food industry including Quality Systems and Ingredient Technologies with strong understanding of... May-23-2013 - save job - email - more
Education-* B.S. degree from an accredited college or university, preferably in science or related topic to food safety, plus 5-10 years of food plant experience in a responsible position related to f... May-23-2013 - save job - email - more
-Thorough knowledge of department operations and procedures.
-Ability to speak and write in a clear and understandable manner for internal/external relations.
-Ability to understand complex verbal... May-23-2013 - save job - email - more
Education- B.S. degree from an accredited college or university, preferably in science or related topic to food safety. Five years of food plant experience in a responsible position related to food sa... May-23-2013 - save job - email - more
Qualifications Required:Education/Experience-* B.S. degree from an accredited college or university, preferably in science or related topic to food safety with 5 years (preferred) food plant experienc... May-22-2013 - save job - email - more
HAACP Certified,
AIB Certified (preferred)
Experience with processing equipment for laminated dough, cookies and batters. Reponsiblities to include oversight of daily operations in a wholesale baki... May-21-2013 - save job - email - more
Skills in Bakery mixes production
People management
Knowledge in basic production equipment's: Ribbon blenders
sifters; pie press; dough mixers; Freezers;
Familiar with all aspect of the Bakery pr... May-17-2013 - save job - email - more
Education:
• Bachelor's degree in Food Science (B. A. or B.S.) from four-year College or University
• Masters of Science Degree in Food Science is preferred.
Experience:
• Five years related exper... May-17-2013 - save job - email - more
Job specifications and competencies include:
• Solid understanding of syndicated tools i.e. familiarity with Nielsen/IRI
• Must be self-starter with proven experience in identifying and closing new ... May-14-2013 - save job - email - more
Physical requirements:
-Must be able to lift 50lbs (ingredients)
-Repetitive motion
Additional (not required):
-Foodsafety/HACCP training
-OSHA training/experience
-Forklift certifications
-S... May-14-2013 - save job - email - more
