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AIB International Career Center
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Job Summary |
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Field Director, Bakery Operations - Cake
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POSTED: Oct 21
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| Salary: |
Open |
Location: |
Dallas, Texas |
| Employer: |
Interstate Brands Corporation |
Type: |
Full Time - Experienced |
| Categories: |
Baking, Business/Operations Management, Manufacturing |
Preferred Education: |
4 Year Degree
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Job Description |
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Job Description Field Director, Bakery Operations - Cake Summary: • Establishes and implements Company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes cake products • Directs resources of plant and equipment toward the most efficient production of cake products • Coordinates with Quality Department to ensure compliance with uniform product standards • Coordinates with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety • Coordinates with Research and Development to build and launch new products and product changes • Coordinates with Supply Chain to ensure plant capacity is properly utilized for efficient distribution Leverages purchasing power with suppliers by working with R&D, and Purchasing • Promotes safety through work procedures, and employee safety programs.
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Requirements |
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Job Requirements Education /Experience • 5 Years production management experience at a level of Production Manager or higher Completion of American Institute of Baking Residence Baking Course or equivalent experience. • A bachelor’s degree in Food Science or Business is preferred, but not required Engineering - Understands the unique equipment in a cake production plant, along with operation of that equipment relative to the baking process. • Can trouble shoot equipment to ensure optimum cake product quality is achieved Accounting Policy and Key Accounting Practices • Understands production cost accounting along with budgets and profit and loss responsibility Travel • Approximately 50% travel. Must be able to travel approximately 50%. The location of this position is flexible; it can either be in Dallas or within a plant in the region (Emporia, St Louis, Los Angeles, Seattle, Chicago, Ogden or Kansas City). Industry-specific knowledge, skills & abilities needed Bakery Industry • Thorough understanding of commercial high speed bakeries and production equipment along with the affiliated departments such as sales and marketing, purchasing, shipping, and transportation • Understands the functionality of ingredients with time and temperature in the cake baking process.
Reporting Structure: Reports to VP, Bakery Operations West
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Location |
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1213 Bakers Way